Bound By Vision, Driven By Passion
Many voices. One bold purpose.
Who We Are
Kama is a collaboration between Vikram Singh and his Hall of Fame chef father, Manmohan Singh, to bring traditional Indian recipes and techniques to diners. Everything in the kitchen is made fresh from scratch and customized to your taste. Kama's menu combines authentic recipes with cuisines from other cultures to create a unique and progressive dining experience. The fusion favorites include dishes such as Tandoori Chilean seabass, BBQ Ribs Namaste, and Charcoal Grilled Prime Ribeye, all cooked using traditional techniques such as the charcoal tandoor grill and sous vide.
Meet Agnes & Vikram
Founders of KAMA
Since founding KAMA in 2009, Agnes and Vikram have built the restaurant around a shared passion for Indian flavor, creativity and genuine hospitality.
Each KAMA reflects the energy and character of its neighborhood through its atmosphere and thoughtfully selected menu, while staying true to the same core: respect for Indian culinary traditions, a spirit of discovery, and making every guest feel welcome.